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Food & DrinkPatron Chef Jago Hurt made a name for himself at The Hare and Hounds, our sister pub, and he’s brought his appetite for excellence to The Eltisley. A perfectly balanced menu mixes favourites like Billingsgate haddock and chips with more adventurous dishes. Braised wild boar, for instance - a perfect recipe for success. We’ve gone to great lengths to make sure our wine list is unusual and exciting but, above all, just right. It includes the splendidly named Ghost Gum Shiraz from Australia, South African Doolhof Chenin Blanc and Lake Chalice Pinot Noir from New Zealand. And, when it comes to the great British pint, you’ll have to go far to beat our Bombardier on tap. |
