The Eltisley

A’la Carte

Starters

Ham Hock Pressing, Homemade Piccalili, Toasted Midsummer Sour Dough £6.25

Squid Ink Ravioli, Crispy Fried Squid, Chilli Oil £6.95

Portland Crab and Red Chilli Crab Cakes, Fennel Puree and Ginger Foam £6.95

Watercress and Feta Salad, Grilled Lemon and Caramelised Cabernet Dressing £5.95

Slow Cooked Croxton Park Estate Lamb, Minted Pearl Barley Risotto, Ratatouille, Black Olive Tapenade and Confit Tomato £15.95

Franklins Corn Fed Chicken Breast, Almond and Thyme Crust, Parmentier Potatoes £14.95

Paella – Chicken, King Prawn and Chorizo, Chilli Flatbread £13.95

Summer Vegetable Risotto, Courgette Fritters, Pesto Dressing

Desserts

Chocolate, Orange and Honeycomb Torte, Mascapone Sorbet

Lemon Curd Tart, Passion Fruit Cream

Warm Ginger Parkin, Bay Leaf Ice-cream

Selection of home-made ice-creams and sorbets

Selection of British Cheeses

Hand Cut Chips, Seasonal Vegetables, Mixed Leaf Salad, Creamed Mash, New Potatoes, £2.50

2 The Green, Eltisley, Cambridgeshire, PE19 6TG. 01480 880308 www.theeltisley.co.uk